112 E. Main St.
Solon, IA
Hours: 7 AM – 2 PM Tuesday - Sunday
    Salt Fork Kitchen is a made-from-scratch, locally sourced restaurant that works with area farmers to provide exceptional, in-season food. We believe in quality first at a fair price. We offer:
  1. Daily breakfast and lunch service with an emphasis on fresh and local.
  2. Farm-to-table dinners: prix-fixe four course meals paired with selected wines, held periodically. Dates will be advertised here (see below.)
  3. A market with fresh farm products (Saturdays 9AM-noon).
  4. A catering service for both on-site and off-site events. We can accommodate most any size or type of event. Please contact us for a consultation about your event.
Breakfast is Salt Fork Kitchen’s foundation. Providing delicious and healthy food choices to the Solon community at every meal of the day throughout the year is our goal.


Our next event will be on Valentine’s Day, February 14th, 2014.  Please call, email or drop in during business hours to make a reservation!

See the menu below:

Valentines Day Menu 2014

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